Product Name : 

PHOSPHORIC ACID

Overview

  • Other : 

  • CAS No : 

    7664-38-2

  • Einecs No : 

    231-633-2

  • HS Code : 

    2809201100

  • Grade Standard : 

    FOOD GRADE、TECH GRADE

  • Appearance : 

    1650KG/IBC,330KG/DRUMS,35KG/DRUMS

  • Packaging Details : 

    Colorless transparent or slightly pale, viscous liquid

  • Application : 

    Used as acidity chain-cutting agent, Applied to compound spicery, can, jelly, cola-drink, soft drink in food industry.

Product Description

Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting point is 42.35°C and when heated to 300°C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.834 g/cm3;phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity.

Chemical formula: H3PO4

CAS NO.: 7664-38-2

Packing: 20L/200L drum, 1000L IBC, ISO Tank or bulk

Specifications: National Standard GB3149-2004

Items

Food Grade Spec.

85% min

75% min

H3PO4

≥85%

≥75%

H3PO3

≤0.012%

≤0.012%

Arsenic as As

≤0.00005%

≤0.00005%

Heavy Metal as Pb

≤0.0005%

≤0.0005%

Fluorine as F%

≤0.001

≤0.001

Colority

≤20

≤20

UN NO:1805

Handing and Storage: Store in well-insulated area. Store protected from moisture & heat. Keep at temperature above 16 degree.

Application  

Phosphoric Acid may be used to produce variety of Phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant.Phosporic acid is also used as a catalyst, drying agent and cleaner. In coating industry phosphoric acid is used as a rust-proof coating for metals; As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.

Others

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